How to: <br />Preheat oven to 356 degrees. <br />Grease and flour a pan. <br />Place 14 Tbsp of Nutella in bain marie and add the butter, melted. <br />In a bowl, beat the eggs with sugar until the mixture is foamy and clear. <br />Transfer the Nutella to the bowl and mix well. <br />Slowly add flour and incorporate until the dough is homogeneous. <br />Place the dough in the pan and use two spoons to form small spheres with the remaining Nutella. <br />Bake for 40 minutes or until the top of the brownies crack yet the center is still humid. <br />Serve with a scoop of ice cream on top.
